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      <image:title>Blog - Mach es besonders</image:title>
      <image:caption>Was auch immer es ist – die Art und Weise, wie du deine Geschichte online vermittelst, kann einen gewaltigen Unterschied ausmachen.</image:caption>
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      <image:title>Home - Mach es besonders</image:title>
      <image:caption>Michael Nägele: “Gutes Brot aus Leidenschaft!”</image:caption>
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      <image:title>Home - Mach es besonders</image:title>
      <image:caption>Schweizer Brotvielfalt neu interpretiert</image:caption>
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      <image:title>Home - Mach es besonders</image:title>
      <image:caption>Geformte Brote werden in den Gärkorb gesetzt</image:caption>
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      <image:caption>Gute Zutaten für gutes Brot</image:caption>
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      <image:title>Home - Mach es besonders</image:title>
      <image:caption>Grundlagen für das Brotbacken mit Sauerteig werden in jedem Kurs “Gutes Brot selber backen” vermittelt.</image:caption>
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      <image:title>Home - Mach es besonders</image:title>
      <image:caption>Kastanienbrot / Castagnón dal Castèl</image:caption>
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      <image:title>Home - Mach es besonders</image:title>
      <image:caption>Michael Nägele - leidenschaftlicher Brotbäcker und Geniesser</image:caption>
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      <image:title>Home - Mach es besonders</image:title>
      <image:caption>Backen mit Aussicht / Castello Fondazione Trefogli Torricella</image:caption>
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      <image:caption>Pane, Vino &amp; Arte im Castello Trefogli Torricella Bild: Kastanienbrot / Castagon dal Castèl Foto: Monika Flückiger</image:caption>
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